Tamari Sauce Mushrooms

This is a family favorite with a cinnamon kick. With mushrooms they tend to shrink a lot when cooking so you can put in a lot more mushroom than you would think in a 10 inch frying pan.

Tamari Mushrooms


  • 2 8 oz Slice mushrooms (white or Crimini/baby bella will work)
  • 3 tbsp Gluten-Free Tamari Sauce
  • 2 tsp Sesame Oil
  • 1 tsp Ginger
  • 1 tsp Cinnamon
  • 2 cups Water



  1. Let simmer on medium heat to low for 30-50 minutes. Its best to do have this simmering when your cooking another dish. This isn’t a complete meal.
  2. Stir
  3. Serve




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