This is my second attempt at this dish from Claudia Roden’s The Book of Jewish Food. I have rented this cook book many times from the library. Interesting enough I used it last time, since one our paper napkins from home was stuck in the back of the book. What makes this recipe difficult besides … Continue reading »
I remember having this last passover. It tasted far better than normal matzah and even non paleo people liked it. In fact it sold out very quickly last year. This year we already bought about 9 boxes of it. I will not eat that much, but my family certainly will over a period of time. … Continue reading »
I was born in a Conservadox family. I went to shul every Saturday morning, kept kosher although did eat out. I never mixed meat and milk, pork or shellfish. I also don’t eat fish that don’t have scales. Although from studying nutrition, breads and sauces often have milk products in them making them unkosher to … Continue reading »
