This is a pretty simple bbq sauce that yields about 2 cups of thick sauce. Ingredeints 1 8 oz can of tomato paste 1/2 cup water 1-2 tbsp mustard 1 tsp Frank’s Red Hot Sauce 1 tbsp apple cider vinegar 1 tbsp smoke paprika 1-2 tbsp onion powder 1 tbsp garlic minced 1/2 tsp smoked … Continue reading »
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Basic Chicken Soup Slow Cooked
THe last you see of the soup before it simmers for 13 hours!” I came up with this recipe when I had a leftover frozen roasting chicken that was about to expire and needed to be cooked. So I threw it in a crock pot with some soup vegetables and basic seasoning. It was better … Continue reading »