I got the base recipe for this from the New York Times Passover Cookbook. However I had to modify so it was gluten-free. You could use tapioca flour I think, but I’m using Yehuda’s Gluten-free cake meal instead. It consists of tapioca, honey, potato starch and salt. It doesn’t always hold together that well either, … Continue reading »
Kitchen Tested who recently posted an excellent pizza recipe here. I made quite a few changes to the recipe since I don’t like cheese in my crust and wanted to make a sauce from scratch. This is low carb for a pizza too so its healthier than usual and kosher for passover. I did have … Continue reading »
I’ve tried a variety of gluten-free flours (coconut, almond, quinoa flour and arrow root) to make sweet potato latkes. The quinoa flour which isn’t cheap so far works the best. It doesn’t taste good until you cook it too. The biggest problem is that a sweet potato simply isn’t as stiff and starchy as a regular potato. … Continue reading »
I’ve heard a lot of things about the book Wheat Belly by William Davis. From positive to negative. I just started reading the book to see what I thought about it. One thing that came to mind is his mention of Einkorn and Emmer wheat. Einkorn is a simple ancient wheat that only has 14 … Continue reading »
This is my first try at making a sweet potato kugel. A kugel tends to be a potato based or root vegetable based casserole which has an almost brownie like consistency. Unfortunately the coconut flour is hard to work with so it does not stick together very nicely like other flours can. But I used … Continue reading »
This recipe is based on the excellent recipe found over at Girl’s gone child. Unfortunately its vegetarian and uses some O6 heavy oils. So here is a slight modification for a more paleo approach. Quinoa itself might not be paleo, its very debatable, however it doesn’t seem to cause digestive issues at all. Its also … Continue reading »
This is a smoothie recipe my sister loves. Its not the healthiest smoothie you can make due to the sugar and protein powder, but it does taste good. If you drink it do it after a tough work out. That weight the protein powder goes straight to the muscles from the insulin spike. You could … Continue reading »
This is a pretty simple bbq sauce that yields about 2 cups of thick sauce. Ingredeints 1 8 oz can of tomato paste 1/2 cup water 1-2 tbsp mustard 1 tsp Frank’s Red Hot Sauce 1 tbsp apple cider vinegar 1 tbsp smoke paprika 1-2 tbsp onion powder 1 tbsp garlic minced 1/2 tsp smoked … Continue reading »
This is actually easy to make, yet its going to take me some time to write up the whole recipe so I will write it in intervals. I’m also sick right now so I can’t concentrate for long. This is based on a recipe from an Indian Cook book called the Best Ever Indian Cookbook. … Continue reading »
I had lost this recipe for awhile. But found it near my computer. Had some nice images though to show texture and what it looks like. It could be altered for passover, but as it is its great for any other time. I can’t think of a time not to eat pot roast. Although it … Continue reading »
